member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Nuts & Bolts


    Source of Recipe


    ?

    List of Ingredients





    Preheat oven to 350 degrees.

    Mix in bowl:

    1 1/2 cups of Rice Chex cereal
    1 1/2 cups of Corn Chex cereal
    1 cup of Wheat Chex cereal
    2 cups of pretzel sticks
    1 1/2 cups of Cheerios cereal
    2/3 cup Spanish peanuts
    2/3 cup cashew halves and pieces
    Combine:

    1/4 cup melted margarine
    1/4 cup vegetable oil
    2 teaspoons garlic powder
    1 teaspoon Lawry’s seasoned Salt
    3 Tablespoons Worcestershire sauce
    1 teaspoon Tabasco sauce (or more, to taste)

    Pour the liquid mixture over the crunchy mixture. Toss thoroughly to coat. Spread out on a large baking sheet lined with aluminum foil. Bake at 350 degrees for 6 minutes. Remove from the oven, stir thoroughly. Bake another 6 minutes. Pour out on flat brown paper grocery bags to soak up excess oil. Let cool thoroughly. Store in gallon size storage bags. Enjoy!


    I like to make multiple batches at the same time. I measure the dry ingredients listed in gallon size zip closure bags. Then I’ll pour one bag at a time into a large mixing bowl, add the mixture of wet ingredients, toss to coat, and bake. When thoroughly cooled, back each batch goes into its own bag.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â