Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Rattlesnake Eggs




Source of Recipe


?


List of Ingredients





(2) Cans of Pillsbury Crescent rolls (You might want to buy one extra can just
in case you have filling left)
(1) 8-oz. cream cheese
(1) lb. regular sausage
Diced Jalapeno peppers to taste, drained
You will also need some wax paper


Spray a skillet with Pam and cook sausage until brown. Drain sausage
on paper towels. Return sausage to skillet. Turn off heat. Cut up cream cheese and stir into hot sausage until well blended. Add Jalapenos a little at a time and taste to see if it is hot enough to suit you (a little goes a long way). When you DOUBLE the recipe you probably will use a little less than a 4 oz can, so for this recipe a 2 oz. can would probably be enough.

Laying the crescent roll dough on a sheet of waxed paper, separate the crescent rolls come into two sections. Leave the sections together without separating into triangles. Press perforations together and flatten a little with your fingers. Cut into 4 long strips. Flatten each strip slightly. Spread sausage mixture on RAW dough. Roll dough long side toward the other long side. It will look like a thin long rope (or snake). Wrap in wax paper and chill in ice box several hours or overnight.

When ready to bake, preheat oven to 325 deg. Slice rolls into small pieces about 1/2 inch wide (will resemble tiny jelly rolls) and place on ungreased baking sheet. Bake for about 15 minutes. This recipe makes approximately bite-size rattlesnake eggs.



Recipe