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    Rosemary Cashews


    Source of Recipe


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    Recipe Introduction


    The cashews are best served warm, but you can prepare the rosemary mixture in advance.

    List of Ingredients








    1 pound roasted unsalted cashews
    2 tablespoons minced fresh rosemary leaves
    1/2 teaspoon cayenne pepper
    2 teaspoons light brown sugar
    1 tablespoon kosher salt
    1 tablespoon unsalted butter, melted


    1. Preheat the oven to 350 °F (175°C).

    2. Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

    3. In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashews with the spiced butter and serve warm.

    Recipe




 

 

 


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