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SWEETPOTATO FRITTERS




Source of Recipe


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List of Ingredients







1 pound sweetpotatoes, peeled and coarsely shredded

3 large eggs

1/4 cup chopped green onions

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground mace

1/4 cup vegetable oil



Wrap SweetPotatoes in clean dish towel; wring to remove excess moisture. In bowl, combine SweetPotatoes with remaining ingredients except oil; blend well. Heat oil in large non-stick skillet over medium-high heat. Spoon heaping tablespoonfuls of batter into skillet, flattening with back of spoon. Cook until golden on both sides, turning after about 4 minutes. Remove paper towels to drain. Repeat with remaining batter. Serve with Coulis.

Pear Coulis: In bowl, combine 2 chopped ripe pears, 1/4 cup raisins, 1/2 cup orange marmalade and 1 tbsp. finely chopped crystallized ginger.



Recipe