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    Texas Pecan Picadillo


    Source of Recipe


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    List of Ingredients





    Yield: 1 quart

    1 large onion, finely chopped
    1 tbs bacon drippings or butter
    1 lb ground beef
    1 clove garlic, minced
    1 tsp ground cloves
    1 tsp cinnamon
    1 10-oz can tomatoes and green chiles
    1 tsp sugar
    ½ cup raisins
    1 tsp ground cumin
    ¾ cup Texas pecans, chopped
    salt to taste
    Corn chips or tostados

    Brown onions in the fat. Add beef and brown, stirring to break up. Drain off drippings. Add garlic, cloves, cinnamon, tomatoes, and sugar. Add raisins and cumin; simmer, covered, 20 minutes. Add pecans and simmer 10 more minutes. Salt to taste. Serve hot in a chafing dish with corn chips.

    Recipe
 

 

 

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