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    Barbecue Corn Salad

    List of Ingredients





    4-6 ears Fresh corn, husked
    1/2 cup Diced red onion
    2 Cloves garlic, minced
    1-2 Fresh jalapenos, minced
    1/2 Large red bell pepper, diced
    1/4 cup Fresh, minced cilantro
    1/2 tsp. Cumin seed
    3/4 cup Spicy Barbecue sauce

    Recipe



    Grill the corn over charcoal, brush with barbecue sauce. Grill until slightly blackened but still tender. Don't over cook. You want the kernels to remain soft.
    Cool the corn and cut kernels off the cob. Separate.

    Combine all ingredients in large bowl with 1/4 cup of the remaining barbecue sauce.
    Salt and pepper as needed.
    Serve at room temperature. Serves 4-8.

 

 

 

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