Jerk Rub
List of Ingredients
Yield: approx. 3 cups
30 scallions
5" piece fresh ginger, peeled
1/4 cup garlic cloves, peeled
6 bay leaves
6 to 8 Habanero or Scotch bonnet chiles, seeded, minced
2 t freshly ground nutmeg
2 t freshly ground cinnamon (approx. 1 stick)
1 T freshly ground allspice
2 T black peppercorns, ground
2 T whole coriander seeds, ground
1 T kosher salt
1 C fresh thyme leaves, chopped fine
Optional:
1/2 C oil (if using a blender)
1 t apricot jam or honey
Chop the scallions, ginger, garlic, bay leaves, and chiles separately until moderately fine. (by hand). Combine these ingredients and continue chopping until fine. Place in a bowl and add ground spices. Stir in the chopped thyme and mix well. The rub tastes best if allowed to sit for a few hours for the flavors to meld.
Recipe
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