Smoked Pepper Wings
List of Ingredients
1 lg pkg of chicken wings
2 can chipotle peppers
chili powder
salt
pepper
Recipe
Wash the wings and liberally apply a rub of the salt,
pepper and lots of chili powder, rubbing all sides of
the wings. Open the cans of chipotle peppers and dump
them in a gallon size zip-lock bag, squeezing each
pepper through the baggie so as to break it up. Be
sure to include all of the sauce with the peppers in
the baggie. Put the wings in, seal the bag and
thoroughly coat the wings by turning and lightly
squeezing the bag. Refrigerate a minimum of 4 hours
but overnight is much better, especially if you want
the wings spicier and hotter. Turn the wings several
times, or else the ones in the bottom of the bag will
be hot and the rest luke warm.
Prepare the pit and when the coals are ready remove
the wings with a pair of tongs. Do not wash them off
but place directly from the bag to the grill. Cook
7-10 minutes, turn the wings and cook another 7
minutes or so. Remove from the pit and begin the
feast. i like to serve these as an appetizer while the
REAL barbeque is cooking. These wings are so good they
will make your tongue jump out and slap your brain!
NOTE: Either cook over a medium heated pit or else oil
the grill prior to putting the wings on, as the sauce
will tend to burn if the fire is too hot. Canned
Chipotle peppers, once scare, are now easy to find,
check out your local grocery store.
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