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    The RibShack BBQ Sauce

    List of Ingredients






    6 tablespoons chili powder
    6 tablespoons pepper
    6 tablespoons salt
    4 cups ketchup
    4 cups vinegar
    4 cups water
    1 large onion minced




    Recipe




    Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup,
    vinegar, water and onion and stir in dry mixture. Bring to rolling boil,
    reduce heat and cook uncovered 1 1/2 hours, stirring every 10 min.The mixture
    will reduce almost to half. Pour into sterilized jars and let rest for a few
    days.

 

 

 

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