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    Agua de Melon

    List of Ingredients




    1 cantaloupe
    8 cups water
    1/2 cup sugar

    Cut the cantaloupe in half. Scoop out the seeds and place them in a food processor or blender. Add 3 cups of peeled and chopped cantaloupe and 1 cup water. Puree.

    Strain the pureed mixture through a sieve into a pitcher, dilute with 7 cups water, add the sugar and stir.

    If you like, before serving, cut up the remaining cantaloupe and place a few small chunks in each glass or the pitcher.

    Makes 6 to 8 servings.

    Recipe
 

 

 

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