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    Cheesy Noodle Casserole


    Source of Recipe


    rc

    List of Ingredients









    2 (1-pound) packages wide egg noodles
    1/2 cup butter or margarine
    1/4 cup all-purpose flour
    1 teaspoon garlic salt
    1 teaspoon onion salt
    5 to 6 cups milk
    2 pounds process cheese (Velveeta), cubed

    Topping:
    1/2 cup dry bread crumbs
    2 Tablespoons butter or margarine, melted




    Cook noodles according to package directions; drain. In a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles. Transfer to two (2) greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350ºF for 25-30 minutes or until golden brown.


    Serving Size : 24
    Yield: 2 casseroles

    Recipe




 

 

 


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