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Banana Foster French Toast

List of Ingredients






4 very large servings

8 slices thickly sliced white bread

1/4 cup softened cream cheese

1 cup toasted pecans, crushed or processed in a food processor to

medium coarse (not too fine)

6 eggs, beaten

1 tablespoon cinnamon

1/2 teaspoon nutmeg

1 tablespoon vanilla

BANANA FOSTER SYRUP

3 ripe bananas, sliced

2 cups pancake syrup

1/4 cup spiced rum

GARNISH

Whipped cream

Slice bread slices through the middle, spread insides with cream cheese, then put back together. For best results, use a bread knife and slice evenly.

Spread crushed pecans in a pie plate. In a bowl, beat together eggs, cinnamon, nutmeg and vanilla. Carefully dip bread in egg mixture, then coat both sides evenly with pecans. Place on a lightly oiled griddle or in a sauté pan on medium-high heat, and cook on both sides until a firm nut crust forms.

Cut bread slices in half diagonally, and arrange on plates. Serve immediately, topped with warm Banana Foster Syrup and whipped cream.

For the syrup: In a medium sauce pan, bring bananas, pancake syrup and spiced rum to a low boil. Simmer a few minutes until bananas are soft.


Recipe