Breakfast Kolaches
Source of Recipe
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Recipe Introduction
" This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.
List of Ingredients
Makes 36 kolaches
1 cup warm milk
1 egg, lightly beaten
1 egg yolk, beaten
3 cups bread flour
1/2 tablespoon salt
3 tablespoons butter
1/4 cup white sugar
3 teaspoons bread machine yeast
Filling:
18 2 inch sausages, cut in 1/2
1 (16 ounce) package frozen hash brown potatoes
8 slices Cheddar cheese, quartered
1 In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
2 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
3 On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
4 Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
5 Bake 15 to 18 minutes in the preheated oven, or until lightly browned.
Recipe
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