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    CHILE N' CHEESE BREAKFAST CASSEROLE


    Source of Recipe


    rc

    List of Ingredients








    3 English Muffins, split
    2 Tablespoons Butter
    1 Pound ground pork sausage
    1 (4.5 ounce) can chopped green chiles, drained
    3 Cups (12 ounces) shredded Cheddar cheese
    12 Large eggs, lightly beaten
    1 1/2 cups sour cream



    Spread English muffin halves with butter and place, buttered side
    down, in a lightly greased 13 X 9 inch baking dish. Set aside.
    Brown Sausage in a skillet, stirring until it crumbles: Drain. Layer
    each half of sausage, chiles and cheese over English muffins.
    Combine eggs and sour cream, and pour over casserole. Top with
    remaining sausage, chiles and cheese: cover casserole and chill 8
    hours.
    Let stand at room temperature for 30 minutes. Bake at 350 degrees
    for 35-40 minutes.

    Recipe




 

 

 


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