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    Caramel-Cherry Sticky Buns

    List of Ingredients





    12 Caramels

    3 tablespoons heavy cream or milk

    1/2 cup well-drained red and/or green maraschino cherries, halved

    1/4 cup pecans, chopped

    1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits per package)


    Preparation
    1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth. Pour caramel mixture into well-greased 9-inch glass pie plate.

    2. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans.

    3. Separate biscuits and place snugly in pan. Bake at 350°F for 22 to 25 minutes or until golden brown. Invert immediately onto serving platter, scraping any remaining caramel over biscuits. Serve warm.

    Recipe
 

 

 

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