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    Carrot Cake Muffins


    Source of Recipe


    rc

    List of Ingredients






    1 1/2 cups whole wheat flour

    1 teaspoon baking soda

    1 teaspoon baking powder

    1 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground ginger

    1 egg

    2 tablespoons vegetable oil

    1/4 cup raisins

    1/4 cup chopped walnuts

    1/2 cup low fat milk

    1 (8 ounce) can crushed pineapple

    1 1/2 cups grated carrots

    1/4 cup brown sugar


    Combine the dry ingredients in a bowl.

    Add remaining ingredients and stir to blend.

    Spoon into sprayed muffin tins or paper muffin cups.

    Bake at 350 for 20 to 25 minutes.

    Makes 12 large muffins,

    Recipe
 

 

 

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