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Carrot Muffins

List of Ingredients




Makes 6 Texas muffins, or 18 regular size muffins.

dry: 2 cups whole wheat flour
3/4 cup sugar (
1-1/2 tsp baking powder
1-1/2 tsp baking soda
3/4 tsp cinnamon
3/4 tsp nutmeg

wet: 3 eggs
1 stick butter, melted (4 oz)
3/4 cup raisins (or 1/2 cup raisins & 1/2 cup
walnuts)
2 cups grated carrot






Recipe



Standard prep: Preheat the oven to 400 degrees. Grease the tins if they're not the non-stick kind. Thoroughly mix the dry ingredients in a large bowl. Thoroughly mix the wet ingredients. Pour the wet into the dry, and mix together until the dry is wet . Spoon into muffin tins, bake for 30-40 minutes (check 'em after 30; the tops should be nice and brown, and a knife inserted in the middle of a muffin should come out clean).