Chili-Cheese French Toast with Salsa
List of Ingredients
4 large eggs
1 cup half-n-half
8 slices French or white bread, each 1/3" thick
1/3 pound jack cheese, shredded
1 can (4 oz.) diced green chiles
1/4 cup minced fresh cilantro
2 cups salsa
Recipe
In bowl, whisk eggs and milk until well blended.
Dip 4 slices of bread into egg mixture; turn to saturate.
Arrange slices on lightly greased 12x15" baking sheet.
Top bread evenly with cheese, chiles and cilantro.
Dip remaining slices in egg mixture, coating both sides.
Top cheese-covered bread with plain slices to form 4 sandwiches.
Bake in 400 oven until they begin to brown, about 10 min.
With spatula, turn over and continue baking until they are puffed and evenly browned, about 10 min. longer.
Cut in half crosswise. Transfer 2 halves to each of 4 plates; overlap one half over the other.
Serve with salsa.
Serves 4.
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