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Fancy Freezer Hashbrowns

List of Ingredients






20 lbs baked potatoes, grated with or without peel
5 lbs onion, chopped fine
2 lbs bell pepper, chopped fine
4 jalapenos, chopped
2 dozen eggs, boiled hard, peeled and grated
5 lbs breakfast sausage, cooked and crumbled



Recipe



Mix all ingredients in a huge bowl. I normally freeze this in 5 quart ice cream buckets. Layering: wax paper, 2 cups hashbrowns , wax paper, and so forth until you are done. Takes several buckets, it makes lot. To cook, take the frozen hashbrown patty and place it in a nonstick skillet on low with a lid over it for about 20 minutes and then turn the heat up stir and brown.

Note: If potatoes start to turn color rinse the starch off. Then pat dry with paper towel and continue.