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Mexican Eggs Supreme

List of Ingredients






Four 8" or 10" unrefrigerated flour tortillas
6 large eggs
4 ounces shredded sharp cheddar cheese
1 small onion, chopped
2 medium mild roasted green chiles, diced
1 tsp. Mustard flour
1/2 tsp. fresh ground black pepper
pinch salt (optional)


Recipe




Preheat oven to 375 degrees;

Use jumbo muffin pans;

Lightly spray pans with PAM;

Fold tortillas to fit each muffin hole (somewhat like an inverted cone with a flat tip);

Place approximately 1/2 ounce cheese in each tortilla cone;

Distribute evenly the diced chilis and chopped onion in each of the four cones;

Beat eggs;

Add mustard flour, salt and pepper to eggs;

Distribute the egg mixture in each cone;

Toss the remaining cheddar cheese on top of the egg mixture in each cone;

Bake in preheated oven for 45 to 50 minutes until the edges of the tortillas are dark golden brown.