Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

OVEN BAKED PEPPER BACON

Although this is not make ahead, it lets you make a large amount of bacon all at once.


List of Ingredients





1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow
roasting pans, overlapping the lean edge of each slice with the fat edge of the
next.
Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake
25 minutes, switching pans between upper and lower racks halfway through the baking,
or until bacon is golden brown and crisp.
Transfer bacon to paper towels to drain; keep warm
12 servings



Recipe