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SWEET POTATO FRITTATA




Source of Recipe


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List of Ingredients







1 medium sweetpotato

1 sweet, mild onion, such as Maui or Vadalia

1 green bell pepper

1 tablespoon vegetable oil

3/4 cup sliced, julienned country ham

1 tablespoon butter

6 eggs

salt and pepper to taste



Preparation:

Peel sweetpotato; cut into 1/4-inch cubes. Blanch sweetpotato cubes in boiling, salted water until tender, about 8 minutes; drain and set aside. Chop onion and green pepper. Heat oil in omelet pan; sauté onion and bell pepper tender, about 2 minutes. Stir in cooked sweetpotatoes and ham. Sauté 1 minute. Add butter to omelet pan. Beat eggs and season with salt and pepper. Pour eggs into omelet pan and stir with a fork. Cover pan and cook about 3 minutes to set egg. Uncover and place pan under hot broiler until top of frittata is firm, about 1 minute. Loosen with a rubber spatula and slide onto serving plate. Serve hot or at room temperature.



Recipe