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Steen's gateau de sirop muffins




Source of Recipe


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List of Ingredients







Makes 16 muffins

½ cup vegetable oil

1½ cups Steen's 100% Pure Cane Syrup

1 egg, beaten

1 teaspoon ground ginger

½ teaspoon ground cloves

1 teaspoon ground cinnamon

½ teaspoon salt

2½ cups all-purpose flour

1½ teaspoons baking soda dissolved in 3/4 cup boiling water

Preheat the oven to 350 degrees. Lightly grease the muffin tins.

Combine the oil, syrup and egg in a mixing bowl and whisk to blend. Sift the dry ingredients into a bowl and set aside. Have the hot water/baking soda mixture at hand.

Add the dry ingredients to the oil/syrup/egg mixture alternately with the hot water mixture. Begin and end with the flour mixture. Fill the muffin tins about three-quarters full with the batter, and bake until a tester comes out clean, about 20 minutes. Let cool for a few minutes before removing from the muffin tins.


Recipe