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Focaccia




Source of Recipe


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List of Ingredients






--1 large loaf--

1/2 cup water
1 1/2 tablespoons olive oil
1/4 cup vegetable oil
1/4 teaspoon salt
2/3 teaspoon basil -- or rosemary
1 1/2 teaspoons sugar
2 1/4 cups bread flour
1 teaspoon yeast
--Topping--

1/8 teaspoon garlic powder
2 tablespoons olive oil
2 teaspoons basil -- or rosemary
1 teaspoon sea salt -- optional


--2 small loaves--

2/3 cup water
2 tablespoons olive oil
1/3 cup vegetable oil
1/3 teaspoon salt
1 teaspoon basil -- or rosemary
2 teaspoons sugar
3 cups bread flour
1 1/2 teaspoons yeast


--Topping--

1/8 teaspoon garlic powder
3 tablespoons olive oil
1 tablespoon basil -- or rosemary
1 1/2 teaspoons sea salt -- optional
Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes.
Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.


Recipe