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Fresh Cantaloupe Bread

Source of Recipe

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List of Ingredients

2 1/4 cups peeled, seeded, cubed cantaloupe
1 (.25 ounce) package instant yeast
3 1/4 cups bread flour
2 tablespoons vital wheat gluten
1/3 cup milk powder
3 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon paprika
1 egg
3 tablespoons butter, softened
1 tablespoon orange zest


Directions
1 Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
2 Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
3 Let cool, cut into thin slices and serve toasted with cream cheese.




Recipe