Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Blueberry Pie




Source of Recipe


?


List of Ingredients






8 ounces Philadelphia Cream Cheese
1 cup granulated sugar
8 ounces cool whip
1 pint raw fresh blueberries

Directions:
Cream together the cream cheese and sugar. Add cool whip and mix well. Add blueberries and fold into cream cheese mixture. Pour into baked pie shell and refrigerate over night. Strawberries or peaches may be used as a substitute for the fruit.

Pie Crust
1-1/3 cup plain flour
1/2 teaspoon salt
1/2 cup Crisco Shortening
3 tablespoons cold water
1/2 cup pecan pieces

Sift flour and salt. Add Crisco and cut in with a pastry cutter or two knives for pea-size consistency. Add water. Work in together. Roll out on lightly floured pastry board and put in a 9 inch pie pan. Bake at 350 degrees for about 10 minutes then sprinkle pecan pieces over the bottom of crust and continue to bake until the crust turns golden brown. Cool completely before adding filling.



Recipe