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    Coconut-Macadamia Crusted Key Lime Pie


    Source of Recipe


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    List of Ingredients






    For the filling:
    2 14 oz. cans condensed milk
    9 egg yolks
    1/2 C. key lime juice (fresh squeezed if possible)
    zest from 3 of the limes

    For the crust:
    1 C. macadamia nuts, ground, toasted
    1 C. coconut flakes (unsweetened), toasted
    1/2 C. brown sugar
    1/3 C. melted butter

    Combine all ingredients for filling, set aside. Combine all ingredients for crust, set aside. Mold crust into tart shell or pie pan and fill with filling. Refrigerate overnight to set. Garnish with lime wheels and fresh whipped cream.

    Recipe
 

 

 

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