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    Coconut Crumb Cake


    Source of Recipe


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    List of Ingredients





    1 (12-ounce) box vanilla wafers
    1 (7-ounce) can coconut
    2 cups sugar
    1 cup pecans, chopped
    6 eggs
    2 sticks butter, melted
    ½ cup 2% low-fat milk

    Instructions
    1. Preheat oven to 325F. Grease and flour a Bundt pan.
    2. Place vanilla wafers in a food processor and pulse until fine crumbs.
    3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
    4. In a medium bowl, whisk together eggs, butter and milk.
    5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.

    Recipe




 

 

 


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