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    German Chocolate Cake Icing


    Source of Recipe


    ?

    List of Ingredients




    1 c Sugar
    3 Egg yolks; slightly beaten
    1 ts Vanilla
    1 c Evaporated milk
    1/2 c Butter
    1 1/3 c Coconut
    1 c Chopped pecans


    Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.

    Will frost & fill 8", 2-layer cake.

    Recipe
 

 

 

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