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    Hazelnut Cheesecake


    Source of Recipe


    ?

    List of Ingredients






    16 ounces cream cheese, softened

    1/2 cup sugar

    1 (13-ounce) jar Nutella or hazelnut spread

    1/4 to 1/2 teaspoon vanilla extract

    9-inch graham cracker crust

    In a large bowl, beat cream cheese and sugar until smooth. Blend in hazelnut spread and vanilla. Pour into crust. Refrigerate until set, about 4 hours.

    Recipe
 

 

 

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