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    Milk Chocolate Frosting


    Source of Recipe


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    List of Ingredients






    2 Cups Milk Chocolate Chips
    1/4 Cup Margarine
    1/3 Cup Milk
    1/2 Teaspoon Vanilla
    3 1/2 Cups powdered sugar

    Heat chocolate chips, margarine and milk in a 1 quart saucepan over
    medium heat, stirring constantly., about 5 minutes or until smooth.
    Remove from heat to heatproof surface. Stir in vanilla. Gradually beat
    in powdered sugar, 1 cup at a time, until smooth and of spreading
    consistency. Spread while still warm.
    Makes 2 1/2 cups frosting.

    Recipe
 

 

 

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