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    Peach Refrigerator Cake


    Source of Recipe


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    List of Ingredients







    1/2 pound marshmallows
    1/2 cup orange juice
    1/2 cup ginger ale
    1 cup heavy cream, whipped
    Sponge cake or lady fingers
    6-8 peaches, sliced
    1/2 cup chopped crystallized ginger

    Cut marshmallows in quarters, add to orange juice and stir over hot water until almost melted; cool slightly and add ginger ale. When slightly thickened fold in 3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then layer of marshmallows; repeat until there are 3 layers of cake and 2 of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and cream and ginger.

    Recipe




 

 

 


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