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    TIA MARIA CAKE


    Source of Recipe


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    List of Ingredients





    CAKE
    Combine together:
    2 c. sugar
    8 beaten eggs
    3/4 c. oil
    In a separate bowl, combine:
    3 c. flour
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    Add dry ingredients to sugar and egg mixture, alternating with:
    1/4 c. Tia Maria
    3/4 c. buttermilk
    Mix in:
    1T. vanilla
    1c. pecans, chopped
    1/2 c. macadamia nuts, chopped
    1/2 c. almonds, chopped
    1/2 c. coconut
    Bake in greased 10-inch tube pan at 325 degrees for 1 hour or until done. Pour syrup over cake and let set for 4 hours

    SYRUP
    Combine in a saucepan
    1 c. sugar
    3 T. butter
    1/2 c. water
    1/2 c. Tia Maria
    Bring to a boil on low heat for 3 minutes. Remove from heat and pour over cake.

    Recipe
 

 

 

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