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Candy Crunch

List of Ingredients





1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)

2 (10- to 12-ounce) bags white chocolate chips

4 cups pretzel sticks or pretzel twists (half of a 15-ounce bag)

1 cup dried fruit such as dried cranberries, raisins or mixed dried fruit bits


Preparation
1. Line a 15x10x1-inch baking pan with foil.

2. In a large saucepan, heat Eagle® Brand until warm (about 5 minutes). Remove from heat and immediately stir in white chocolate chips until melted. Stir in pretzels.

3. Immediately spread mixture into prepared pan. Sprinkle with dried fruit. Lightly press dried fruit into candy.

4. Chill 1 to 2 hours or until set. Break into chunks.


Recipe