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Carrot Candy II




Source of Recipe


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List of Ingredients







1 pound carrots, grated
1/2 cup sugar
1 can (14 ounces) condensed milk
1 stick margarine
1 teaspoon cardamom, ground
1/2 cup raisins

Boil carrots, sugar, milk, margarine and cardamom about 25 minutes over medium-high heat, stirring frequently, until almost dry. Add raisins and cook another 5 minutes, stirring constantly.

Pack into a 9- by 13-inch (or larger) pan. Cool. Cut into 11/2-inch squares.

Makes about 54 candies.

Approximate values per serving: 39 calories, 1 g fat, 2 mg cholesterol, 1 g protein, 8 g carbohydrates, 0 fiber, 13 mg sodium, 16 percent calories from fat


Recipe