member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Blackberry Syrup


    Source of Recipe


    ?

    Recipe Introduction



    Great on pancakes, waffles or biscuits.

    List of Ingredients






    2 Cups of blackberry juice*
    (from approximately 1-1/2
    quarts of blackberries)
    2 cups of sugar
    2 cups white corn syrup

    Measure juice into 6 or 8 quart pot. Heat juice to boiling; add sugar, stirring until dissolved. Add corn syrup, heat to boiling, and simmer about 5 minutes. Pour into hot, sterilized jars. Seal lids with two piece caps. Process 10 minutes in boiling water canner.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |