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    Candied Figs


    Source of Recipe


    ?

    List of Ingredients






    5 pounds fresh figs, small variety
    1 1/2 pounds sugar
    1/2 cup water

    Wash figs, combine sugar and water. Bring to a boil. Place figs in
    boiling syrup and simmer one hour, uncovered. cool. Repeat the
    second day. Third day boil slowly one hour, uncovered. Drain. Place
    on paper towel and dry in sun for three days. May be frozen.

    Recipe
 

 

 

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