Canned berry pie filling
Source of Recipe
?
List of Ingredients
:
6 lb Berries
3 c Sugar
2 tb Lemon juice
1 c Quick cooking tapioca or
1 c Cornstarch dissolved in
-water
1 ts Grated lemon peel
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring occasionally-heat to 212 degrees
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving 1/2" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts
Recipe
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