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Coleslaw to Can or Freeze

List of Ingredients






1 medium head cabbage

1 large carrot

1 green pepper

1 small onion
Shred together and then add:

1 tsp salt
Let stand 1 hour.

Drain water from vegetables, add syrup:

Syrup:

1 c vinegar

1/4 c water

2 c sugar

1 tsp celery seeds

1 tsp mustard seeds
Boil for 1 minutes, cool.


Recipe




Mix vegetables and syrup. Pack into quart jars and process in a boiling water bath for 15 minutes, or put into freezer containers and freeze. Leftovers may be frozen.

This slaw may be drained before use and mayonnaise added, or used as is. Delicious!