Coyote Hot Sauce
Source of Recipe
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List of Ingredients
7 habinero peppers
1 onion (large)
4 green onions
2 8oz cans tomatoe sauce
1 16oz can of whole tomatoes ( subsitute fresh if available)
2 fresh cloves of garlic
1 bunch of cilantro (fresh coriander/chineese parsley)
2 tbl sugar (granulated)
1 can of beer ( cheaper the better)
2 bell peppers
Mix beer, onion (quartered), green onions, cilantro, garlic, peppers and boil till you reach the desired tempature (about 10 min. boiling for some one who, likes it hot) to decrease heat discard beer boil liquid before next step. place all in a blender and puree until consistency is what you want. Boil puree for 5 minutes before puting in a bottle. keep refrigerated, discard after 3 weeks.
Recipe
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