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    Freezing Fresh Corn


    Source of Recipe


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    List of Ingredients






    Husk ears and remove silk.
    Blanch corn in boiling water for 8 minutes, 10 minutes for large ears.
    Chill in cold water. Package in moisture-proof wrappings.
    For kernel corn, blanch for 4 1/2 minutes.
    Cut off kernels and cool, as above. Pack tightly to remove air spaces in freezer bags or jars.

    Recipe
 

 

 

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