Mushrooms in oil
Source of Recipe
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List of Ingredients
1 kilo of mushrooms (of even a mixed variety)
herbs (thyme, laurel, cloves...),
1 litre of white wine vinegar,
extravergin olive oil,
salt and pepper.
Choose mushrooms which are perfectly healthy and intact; peel them, wash them quickly under running water, dry and cut the larger ones into pieces, leaving the little mushrooms whole.
Bring the vinegar to boiling point adding 2 glasses of water, the herbs and a handful of salt.
Then adding the mushrooms boiled them slightly for 4 minutes.
Drain them and dry into the air leaving them to rest for at least a day. Then arranged them in the jars adding the herbs for seasoning. Cover with oil, close, and sterilize for 20 minutes
Recipe
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