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    Quick pickled mirlitons

    Source of Recipe


    List of Ingredients


    3 mirlitons, seeded, sliced and rinsed

    1 cups seasoned rice wine vinegar

    cup cold water

    1 teaspoon mustard seed

    1 teaspoon black peppercorns

    1 teaspoon red pepper flakes

    3 cloves garlic, whole or sliced

    Sterilize a 1-quart Mason jar. Place mirlitons in the jar.

    Combine remaining ingredients in a small bowl. Pour over mirlitons. Cover with lid and refrigerate overnight.





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