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    V-8 JUICE

    List of Ingredients






    12 pounds tomatoes (24 large)

    1 cup chopped carrots

    1 cup chopped celery

    1 cup chopped onions

    4 teaspoons salt

    4 tablespoons lemon juice

    2 teaspoons Worcestershire sauce

    dash hot pepper seasoning



    Directions
    Bring to a boil and lower heat. Cook 25 minutes. Press through a strainer. Ladle into quart jars. Juice should be hot. Process 5 minutes per quart in hot water.

    Recipe
 

 

 

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