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    smoked salmnon


    Source of Recipe


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    List of Ingredients







    Prepare your salmon in chunks or strips.

    In a large bowl or pot mix the following: (don't use aluminum)
    1 gal water 1/2 cup salt 1 cup unsweetened pineapple juice 1 cup Hawaiian terriyaki (from Costco) 1 cup brown sugar

    marinade 2-3 days in the fridge, smoke to your liking.

    I add a little hot sauce and fresh ground pepper to mine. I like a little more spice and I smoke 18-20 hours, using 3-5 pans of chips.

    Recipe
 

 

 

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