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    Chicken and Biscuit Casserole


    Source of Recipe


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    List of Ingredients






    2 cups cooked, cubed chicken
    1 can cream of mushroom soup
    1/4 cup sour cream
    1/2 cup shredded cheddar cheese
    1 1/2 tsp. worcestershire sauce
    8 oz refrigerated biscuits

    Topping:

    1/4 cup sour cream
    1 egg
    Combine all ingredients, except biscuits. Put into a greased casserole pan. Top with biscuits. Bake at 350 degrees F for 20 minutes. Mix topping. Sprinkle over casserole. Return to oven and continue baking for 15 more minutes or until golden brown.

    Recipe
 

 

 

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