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    Chile Relleno Casserole


    Source of Recipe


    rc

    List of Ingredients








    1 6 oz. can evaporated milk
    4 eggs
    12 - 14 large chilies or other large chilies, roasted and peeled
    1 1/2 t baking powder
    1/2 t salt
    1 T flour
    3/4 lb monterey jack chs, grated
    3/4 lb cheddar chs, grated


    Grease a 9 in square pan and place 1/2 the chilies in. Cover with 1/2 the cheese. Add another layer of chilies; then another layer of cheese. Beat eggs; add milk, baking powder, flour and salt. Pour over top. bake 45 minutes at 350.

    Serves 6-8

    Recipe
 

 

 

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