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Ham & Cheese Casserole

List of Ingredients






1 16-ounce loaf Hawaiian Bread
12 ounces ham, diced
8 ounces cheddar cheese, cubed
4 eggs, slightly beaten
2 cups milk
1 teaspoon dry mustard
1/2 cup butter or margarine, melted





Recipe



Cut a 2-inch slice of bread to make into crumbs. Place bread into food processor bowl fit with steel blade attachment (use “pulse” setting until desired crumb size is reached). Set aside.
Lightly coat an 8-inch square baking dish with non-stick spray. Cube remaining bread into 1-inch chunks. Mix bread and ham together. Place in baking dish and top with cheese. In a separate bowl, whisk together eggs, milk and dry mustard. Pour over meat mixture. Coat bread crumbs with melted butter. Sprinkle over casserole as garnish. Cover with foil and refrigerate for at least 4 hours or overnight. Remove foil. Bake in a preheated 325° oven for 60-75 minutes or until golden brown.

Makes 8-10 servings.