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SAUSAGE SWEET POTATO CASSEROLE




Source of Recipe


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List of Ingredients






1 can (20 ounces) pineapple chunks in juice

1 can (about 18 ounces) sweet potatoes, sliced 1-inch thick

12 to 16 ounces smoked sausage, links or sliced in serving-size pieces

3 tablespoons brown sugar

2 tablespoons cornstarch

¼ tsp. salt

1 Tbsp. butter

Preparation:

Drain pineapple, reserving juice in a 2-cup measure. Add water to juice to make 1 1/2 cups. Arrange pineapple chunks, sliced sweet potatoes, and sausage in a lightly greased shallow baking dish (or in a prepared pie crust). In a small saucepan over low heat, combine brown sugar, cornstarch, and salt. Gradually stir in reserved pineapple juice. Cook, stirring constantly, until thickened and bubbly; cook and stir for 1 minute longer. Remove from heat; stir in butter. Pour mixture over sausage and sweet potato mixture. Cover and bake at 350 degrees for 30 to 40 minutes, until sweet potato casserole is heated through. If a pie crust is used, edges may need to be covered to prevent over browning. Serves 4 to 6.



Recipe