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    Spinach artichoke casserole


    Source of Recipe


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    List of Ingredients






    1/2 cup chopped onion

    1/8 cup melted butter

    1/2 pint (1 cup) sour cream

    1/3 cup parmesan cheese

    2 (10-ounce) packages frozen chopped spinach

    1 can artichoke hearts

    Garlic powder to taste

    Saute onions in butter. Add sour cream and parmesan cheese; mix in a (greased) casserole dish.

    Cook and drain spinach well. Drain and chop artichoke hearts and add both to casserole. Mix well and add garlic powder to taste.

    Bake in 350-degree oven for 30 minutes, or microwave at 50 percent power for 10 minutes, or until hot.

    Recipe
 

 

 

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